1/2 cup Leafy Greens Scramble
1 cup shredded Cabot Cheddar Cheese
4 slices of Bread
3 tbsp. Butter
4 slices of Tomato
Butter one side of each slice of bread. Heat a large frying pan over medium heat. Spread Leafy Greens Scramble on top of each slice of bread (unbuttered side). Mound around 1/2 Cup of Cabot Cheddar cheese on top of Scramble, and top with slices of tomato. Place remaining bread on top, buttered side up.
Place the two sandwiches in pan. When bread is golden brown underneath, turn sandwiches over and press flat with spatula. Reduce heat to medium-low and continue cooking until cheese is melted and bread is golden on both sides. Slice and serve hot.
Serving size: 2 Sandwiches